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Stereochemistry and Chirality

By James Ashenhurst

Optical Rotation, Optical Activity, and Specific Rotation

Last updated: March 22nd, 2019

As the title suggests, today’s post is all about optical rotation, optical activity, and specific rotation.

This post was co-authored with Matt Pierce of Organic Chemistry Solutions.  Ask Matt about scheduling an online tutoring session here.

Here’s a quick summary of what we’ll cover here:

  • Molecules that are chiral can rotate the plane of polarized light. The property of rotating the plane of polarized light is called optical activity, and it is a phenomenon that has been known for over 200 years [note]. It is not unique to molecules; some crystalline forms of quartz have it, for example. Many sugars have this property. Perhaps you have heard of dextrose? This sugar, more commonly known as glucose, rotates the plane of polarized light to the right [clockwise, or (+)]. Dextrose is said to be dextrorotatory (from Latin dexter = right)
  • Another molecule with this property is fructose, which sometimes goes by another name: levulose, due to the fact that it rotates the plane of polarized light to the left [counterclockwise, or (–)]. Fructose is said to be levorotatory (from Latin laevus = left)
  • Optical rotation is the extent (measured in degrees) to which a solution of a molecule will rotate plane-polarized light, as measured by a polarimeter. Optical rotation is dependent on concentration,  path length, temperature, and the wavelength of light used, as well as the solvent.
  • The specific rotation of a molecule is the rotation in degrees observed upon passing polarized light through a path length of 1 decimetre (dm) at a concentration of 1 g/mL. Specific rotation is almost always reported along with the temperature, wavelength of light used, the solvent, and the concentration, since it is sensitive to these factors as well.

For example,  for (S)-malic acid at a concentration of 5.5 g/  mL in the solvent pyridine at 20°C at a wavelength of 589 nm, the specific rotation is –27° . We can describe this in shorthand  as [α]20–27° (c = 5.5, pyridine)

  • Enantiomers have equal and opposite specific rotations, which is why enantiomers are also sometimes called “optical isomers”.  The specific rotation of (R)-malic acid is  [α]20D +27° (c = 5.5, pyridine), exactly equal and opposite to that of (S)-malic acid.
  • A solution containing equal amounts of two enantiomers is known as a racemic mixture. Since the rotations from both enantiomers cancel out (like two equal and opposite vectors) racemic mixtures lack optical activity.
  • What is the connection between (R) and (S) and the direction of plane polarized light? For our purposes, there is no simple, straightforward correlation. It can’t be predicted from (R) or (S). It has to be measured. For example, the direction of optical rotation has been known to switch completely upon changing solvent or temperature, malic acid being a prime example. This would certainly not be true if the direction of rotation were a function of the configuration.

That’s the summary. Now let’s tell the full story.

If you’ve been learning about stereochemistry, enantiomers, and diastereomers,  the following might sound familiar:

  • Diastereomers have different physical properties (i.e. boiling points, melting points, solubilities)
  • Enantiomers have identical physical properties* , with one exception: enantiomers rotate plane-polarized light in equal and opposite directions, which is why they are sometimes called “optical isomers”.

*(assuming an achiral environment)

[If you’re unclear on the difference between enantiomers and diastereomers, I’d suggest going back to this post, or watching this brief video which uses cats to explain the differences]

What does that term “optical rotation” mean? Or, for that matter, “optical activity”? You might also have heard of “specific rotation”. What’s that? We’ll cover all of these concepts below.

1. Louis Pasteur, Optical Rotation and Optical Activity. 

Louis Pasteur is more than just the man whose name was lent to the process of  “pasteurization”. He is also the father of organic stereochemistry . In 1848, Pasteur published a study on the recrystallization of various salts of tartaric acid, or “tartrates”, which are found naturally in wine (aka “wine diamonds”).

image source

Of particular interest to Pasteur were the crystalline forms “racemic acid” (from the Latin racemus for “a bunch of grapes”), which at that time was thought to be an isomer of tartaric acid.

At the time, it was known that racemic acid did not turn the plane of polarized light, whereas “tartar”, the most common salt of tartaric acid, rotated plane-polarized light to the right [“dextrorotatory”, or (+) ]

Upon close inspection, Pasteur noticed that the potassium sodium salt of “racemic acid” crystallized in two separate crystal forms  which were mirror images of each other. According to rules of crystal morphology,  one type was “right handed”,  and the other was “left handed” . [Maybe you’ve heard of  “left-handed” and “right handed” screws? The process of naming left and right-handed crystals is similar. ]

Cork models of crystals used by Louis Pasteur. Courtesy of the Pasteur Institute historical photo library.

This was a strange result, since there was no reason to think that crystals that did not themselves rotate plane-polarized light should have any chirality. Pasteur carefully arranged the crystals and discovered that one half of them were right handed and the other half were left handed. Taken into aqueous solution, the right-handed crystals were dextrorotatory (exactly like crystals of “tartar”, from wine) and the left-handed crystals were levorotatory, to precisely the same degree.

From this Pasteur postulated that the two molecules were mirror images of each other – even though it would be years before the absolute structure of tartaric acid was known, and 25 years before Van’t Hoff proposed the tetrahedral shape of carbon as a means of explaining the existence of optical isomers. [Note]

2. The Structure of Tartaric Acid

We now know that what Pasteur called  “racemic acid” was not a single compound, but in fact a mixture of two enantiomers of tartrate.  Upon crystallization, the [S,S] and [R,R] enantiomers gave different crystals which Pasteur separated mechanically, i.e. by hand. [Note: in the figure below, we show “tartaric acids”; Pasteur did his work on the salts of the conjugate bases, which we call “tartrates”]

In isolation (S,S) tartaric acid rotates plane-polarized light to the left, and (R,R) tartaric acid rotates plane-polarized light to the right. Naturally occurring wine diamonds are (R,R) and thus dextrorotatory.

Thus these are called “optical isomers” in that they differ solely in the direction of their optical rotation.

By the way, Pasteur also studied a third form of tartaric acid that does not rotate plane-polarized light at all.  This form was called “meso” (Greek for middle, since the light was rotated neither to the left nor the right). The configuration of the two chiral centers were subsequently determined to be (R,S).

If you’ve covered chirality at all, this term “meso” might be familiar to you.  Despite having two chiral enters, “meso” tartaric acid has an internal plane of symmetry and is therefore not a chiral molecule. The name “meso” has come to denote a whole class of compounds that bear chiral centers but are not themselves chiral.

3. Do Molecules With An (R) Configuration always Rotate Plane-Polarized Light To The Right?

Sometimes you might see a molecule that rotates plane-polarized light to the right (dextrorotatory) described as (+) and a molecule that rotates plane-polarized light to the left (levorotatory) as (–).

Hence, we can have (+)-tartaric acid and (–)-tartaric acid, (+)-glucose and (–)-glucose, and (+)-morphine and (–)-morphine – all pairs of enantiomers.

We also noted that (+)-tartaric acid is (R,R) and (–) tartaric acid is (S,S).

All this begs a question. What is the relationship between the direction of optical rotation and the structure of a molecule? Are molecules with an (R) configuration always dextrorotatory, and molecules with an (S) configuration always levorotatory? 

No! There is no simple way to predict the direction of rotation based on the structure. If you want to know what direction a molecule rotates polarized light, you just have to measure it.

For example, (S)-2-butanol is dextrorotatory (+)as a pure liquid, while (R)-2-butanol is levorotatory (–). If we wish, we could also describe (S)-2-butanol as (+)-2-butanol, or even (S)-(+)-2-butanol if you prefer.

4. Some Notes On Terminology

This of the problems with discussing a relatively old field like organic stereochemistry is that there are many layers of terminology, some obsolete, that must be peeled away.

The Cahn-Ingold-Prelog system [the origin of naming chiral centers (R) and (S) ] is a relatively new development, dating back to 1951.

(R) and (S) describe the absolute stereochemistry of chiral centers, which you can use to draw the molecule if you know the connectivity of a molecule and understand how to apply the system.

The (R,S) system only became possible once the absolute configuration of molecules could be confirmed, which itself only became possible with the development of X-ray crystallography. [Specifically, Bijouvet in 1951 determined the absolute structure of sodium rubidibum (+)-tartrate using the “heavy atom” method.]

Before the (R,S) system, we had the D, L- system, which were based on Emil Fischer’s guess of the absolute structure of (+)-glyceraldehyde, and then applied to other molecules through chemical analogy. [note 1].

For example, the levorotatory (–) form of tartaric acid (S, S) is also sometimes described as D-tartaric acid for reasons we won’t go in to here, and conversely, the dextrorotary form (R, R) is described as L-tartaric acid. You see the terms D– and L– also used for amino acids; the essential amino acids are all L.

To add to the confusion, sometimes lowercase “d” and “l” are used to abbreviate “dextrorotatory” and “levorotatory” respectively in place of (+) and (–). So we have d-tartaric acid, which is (+), and l-tartaric acid, which is (–). If we have a mixture of the two (a racemic mixture) you might see this referred to as dl-tartaric acid.  Note that IUPAC has designated these terms as obsolete – use (+)/(–) instead.


5. Polarimetry

Let’s briefly delve into what got us into this situation in the first place: the measurement of optical rotation. It has been known since at least the 1810s that certain crystals (e.g. quartz) had chiral forms that rotated plane-polarized light in equal and opposite directions. Furthermore, solutions of glucose and turpentine were measured using this technique and shown to be optically active.

Although the equipment has changed, the technique of polarimetry is no different than it was in Pasteur and Biot’s day. The first step is to pass light through a polarizer, which only allows light with waves aligned in one direction to pass. This polarized light is then transmitted through the material to be studied, in our case a cell containing a solution of the molecule.

A polarimetry cell, 1 decimeter (dm) in length

At the other end, a second polarizer is rotated a given angle θ until this light is transmitted through the slit. Obviously if the solution is not optically active at all, this angle will be zero.

Here is a diagram of a modern polarimeter. Image source: wikipedia

Polarimeter (source: Wikimedia commons)

The technical details of how early scientists obtained polarized light are pretty fascinating. More detail here. 

6. Specific Rotation

Now comes the final piece of the puzzle: standardization. It would be useful to have a common standard for optical rotation that allowed us to compare samples collected under slightly different concentrations and path lengths,  a little bit like how earned run average (ERA) allows for comparison of performance between pitchers, or goals against average for goalies, or batting average, or quarterback passer rating… you can pick your own sports metaphor.

The term that has been developed for this is specific rotation. 

The specific rotation of a molecule is the rotation in degrees observed upon passing polarized light through a path length of 1 decimetre (dm) at a concentration of 1 g/mL.

To convert an observed rotation to specific rotation, divide the observed rotation by the concentration in g/mL and the path length in decimeters (dm). 

For reporting purposes, the specific rotation is usually accompanied by the wavelength (often the D-line of sodium, 589 nm) and the temperature. Here’s an example for D-(+)-glucose.

7. Specific Rotation Sample Problem

Most problems involving specific rotation will ultimately just require a bit of high school algebra. “Plug and chug,” so to speak. Here’s an example:

A sample containing a single enantiomer of fluoxetine (Prozac) is placed in a polarimeter. The observed rotation is 9.06° clockwise. The sample was made by dissolving 1.24 g of fluoxetine in a solution with a total volume of 2.62 mL. The light source was a sodium D line and the temperature was 25° C. The length of the sample tube was 1.25 dm.

You can solve this problem with the following steps.

[α] = [+ 9.06° ] / [1.24 g/ 2.62 mL] [1.25 dm]

[α] = +23.9°

Note that we usually just report this number in degrees, although the actual units are degrees cm2 g-1


This post briefly covered some of the main details of optical rotation and specific rotation. In the next post, we’ll explore the relationship between specific rotation and a concept called “enantiomeric excess”.

Questions or comments about this post? Leave one below!

Thanks again to Matt for helping with this post. Hire Matt as your tutor! 

Thank whatever god you wish to pray to that Fischer guessed correctly, because the old chemical literature would be a bloody nightmare to navigate if he had guessed wrong.

Material in this paragraph was adapted from this excellent historical article by crystallographer Howard Flack – highly recommended. In particular, I love Pasteur’s account of demonstrating the resolution of racemic acid to his mentor, Biot:

From John Herschel’s 1822 publication (online here) – a student of organic chemistry might find the following description familiar… 

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Comment section

9 thoughts on “Optical Rotation, Optical Activity, and Specific Rotation

  1. “For example, for (S)-malic acid at a concentration of 5.5 g/ mL in the solvent pyridine at 20°C at a wavelength of 589 nm, the specific rotation is –27° . We can describe this in shorthand as [α]20D –27° (c = 5.5, pyridine)”

    How does one get 5.5 grams into one mL ? So what does c=5.5 actually mean?

    1. Since there is no direct correlation between R and S and the optical rotation of a chiral compound.

      To check the chirality of a chiral compound, the specific rotation is measured on the polarimeter, using a specified solvent. Then can the specific rotation result be used for confirmation of the R or S configuration of the molecule?

  2. I believe in the sample problem you have made the incorrect calculation Note the added parentheses in the equation. It should be:
    [α] = [+ 9.06° ] / [(1.24 g/ 2.62 mL) x 1.25 dm]

    [α] = +15.3

    1. Because glucose and mannose have different *configurations*. Rotating a single bond does not change the configuration of glucose, in the same way that no amount of wiggling your left hand will turn it into your right hand.

  3. Hey there!

    I did an experiment where i increased the concentration of sugar in a sugar-water solution and calculated the observed angles. I used a different wavelength than D and the temp was about 30 deg C and a pathlength of about 25 cm. I graphed concentration vs angle to find a linear relationship as expected. However, i checked and the specific rotation of sugar (sucrose) is +66. However, when i put my observed angles and concentrations into the equation (about 11 deg at 25g/100mL water), my specific rotation was much lower. Is this normal? Also how do i use the slope of my graph to find out the specific rotation? Do i have to put the individual points into the equation one by one or can is there a way where I can just use the slope? What can I do with this graph?

  4. In the above-titled section on your website, you state “For example, for (S)-malic acid at a concentration of 5.5 g/ mL in the solvent pyridine….”. This concentration cannot be correct. If you combine 5.5 g malic acid (or almost any solid) with only 1 mL of pyridine (or almost any solvent), you will get a sticky mess. Furthermore, 5.5 g of malic acid is 0.041 mol of acid while 1 mL of pyridine is 0.0124 mol of base, so 0.0124 mol pyridine will simply react with 0.0124 mol of malic acid, make 0.0124 mol of a salt and probably just solidify in the rest of the malic acid. Shoud the concentration be 5.5 g/L or 0.55 g/mL?

    1. Shouldn’t it be 5.5 g malic acid/100 mL pyridine? I know for pure liquids the unit is g/mL while for solutions, it’s g/100 mL

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